150 Vegan Favorites

$11.20

Veteran writer presents 150 fresh, easy & remarkably yummy recipes for healthful vegan meals.

Artful Vegan

$17.46

Anyone who says haute cuisine, big flavor, and vegan cooking cant go together hasnt been to San Franciscos famed Millennium Restaurant. Since 1994, Millennium has created a sumptuous vegan experience, which was first made available to home cooks in the revolutionary Millennium Cookbook. Now, Chef Eric Tucker brings us another collection of his mind-blowing vegan fare in The Artful Vegan. Bringing the farmers market to fine dining, these 140 new recipes are fresh, impassioned vegan interpretations of traditional and contemporary global cuisine--and theyre nutritious, meat- and dairy-free, and all organic to boot. Spanning influences from the Pacific Rim to the Deep South, The Artful Vegan showcases an expanded repertoire of flavors, methods, and ingredients that are on the cutting edge of healthful taste and nutrition. More than 140 gourmet vegan recipes from San Franciscos Millennium Restaurant. Release coincides with the opening of Millenniums new, revamped location, near San Franciscos famed Union Square.

Artful Vegan

$24.50

Anyone who says haute cuisine, big flavor, and vegan cooking cant go together hasnt been to San Franciscos famed Millennium Restaurant. Since 1994, Millennium has created a sumptuous vegan experience, which was first made available to home cooks in the revolutionary Millennium Cookbook. Now, Chef Eric Tucker brings us another collection of his mind-blowing vegan fare in The Artful Vegan. Bringing the farmers market to fine dining, these 140 new recipes are fresh, impassioned vegan interpretations of traditional and contemporary global cuisine--and theyre nutritious, meat- and dairy-free, and all organic to boot. Spanning influences from the Pacific Rim to the Deep South, The Artful Vegan showcases an expanded repertoire of flavors, methods, and ingredients that are on the cutting edge of healthful taste and nutrition. More than 140 gourmet vegan recipes from San Franciscos Millennium Restaurant. Release coincides with the opening of Millenniums new, revamped location, near San Franciscos famed Union Square.

Asian Vegan Cooking, Reissue

$11.96

Switching to a diet of Asian-inspired vegan foods can lead to a healthier, more balanced lifestyle. It's easy to make the transition with these more than 150 delicious, simple recipes and sample menus for every meal from renowned healer, Dr. Kim Le. Le debunks myths about vegetarianism, and explains exactly why these vegetables increase alertness, reduce physical toxicity, support emotional stability, and aid sleep. Most important, these dishes sound wonderfully tempting: Banana Nut or Blueberry Oatmeal Muffins; Lotus Seed and Tofu Soup (excellent for the heart); Eggless Egg Rolls; Bean Sprout Salad, topped with fresh strawberries; Stir-Fried Soba Noodles; and Asparagus and Shitake Mushroom Splendor. Plus, there are teas and smoothies, and desserts too. Added self-help treatments cover asthma, cancer, allergies, joint problems, and diabetes.

Becoming Vegan

$11.86

Two of North Americas foremost vegetarian dietitians present up-to-date findings on the benefits of a vegan diet--eating without meat, eggs, or dairy products. Includes information on how a vegan lifestyle protects against chronic disease; what the best sources for protein and calcium really are; why good fats are vital to your health; balanced diets for infants, children and seniors; pregnancy and breast-feeding tips for moms; tips for teens turning vegan; considerations for maintaining and reaching a healthy weight; and achieving peak performance as a vegan athlete. A vegan food guide outlines a daily plan for healthy eating. Sample menus help remove all the guess work. Also included are the benefits a plant-based diet has on the environment and human hunger. This is one of the most comprehensive books on vegan nutrition on the market.

Being Vegan

$11.86

The author presents the definitive Q & A primer on an often misunderstood lifestyle choice. Fielding questions from friends and foes, she describes how compassion, kindness and mercy to animals can be integrated into everyday life. It covers living the vegan philosophy and ethic, discovering hidden animal products and ingredients and more. Not a cookbook.

Complete Vegan Cookbook

$13.96

Vegan Diets are more popular than ever and the demand for tasty vegan dishes is skyrocketingand it's not just vegans who are fueling this trend. Hungry for healthful and delicious flavors that meet their needs, the ever-growing number of health-conscious consumers will find the recipes in this book pleasing to the palate and a pleasure to prepare. Inside are easy-to-follow instructions for creating more than 200 sumptuous dishes, including: Mushroom Ravioli with Creamy Shallot Sauce; Eggplant Enchiladas with Almond Mole; and Cherry Cobbler. Also included are menu plans for entertaining, must-have foods for the pantry, and resources for those who want to expand their knowledge of vegan cuisine. This book is the one-stop guide for millions of vegans and vegetarians, and for anyone interested in the incredible health benefits of a vegan lifestyle.

New Vegan : Fresh, Fabulous, and Fun

$13.56

In The New Vegan, Janet Hudson brings you over 440 tasty, imaginative, and easy recipes including: Artichoke Heart Muffins Almond Cream Soup Caramelized Veggie Scallops with Kiwi Salsa Sweet Potato Pecan Pie Hazelnut Lace Cradle Where's The Beef Burgundy Fondue Vanilla Bean Dream Shake The vegan diet is not just a responsible way of eating, it is the diet best suited for proper human nutrition. The surprise here is that the vegan diet can be exotic, spicy, delicate, and delicious. Experienced vegan chef and caterer Janet Hudson has produced a book of mouthwatering recipes and menus for todays health-conscious epicure.

Mediterranean Vegan Kitchen

$12.56

More than 300 recipes for healthy, delicious vegan dishesno substitutions necessary. After years of research, scientists declared that the Mediterranean diet was the best one for overall good healthand the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Includes a special meals in Minutes section for the busy cook and nutritional analyses for each recipe.

New Vegan Cookbook : Innovative Vegetarian

$7.98

Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits, and vegetables, and herbs and spices, it's easy to create the exciting recipes in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options.

Sinfully Vegan

$11.86

The author has veganized all the traditional favorites, giving us 100 recipes that cover the full spectrum of desserts-- from cakes, candies, cookies, and brownies to pies, tarts, puddings, and breads--all of which are dairy and egg-free.

Student's Go Vegan Cookbook

$9.76

The choice to follow a vegan lifestyle is simple when youve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisineserved up vegan style! Even better, these dishes are tailored to fit a students schedule and budget, making a vegan diet possible for just about anybody. Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as: Apple-Pecan French Toast Hash in a Flash Thai Spring Rolls with Spicy Peanut Dipping Sauce Deja Vu Sloppy Joes Spanish Tomato Soup Basic Baked Tofu Millet Salad with Curry-Ginger Dressing Pumpkin Scones Ten-Minute Brownies Coconut Tapioca Whether youre a curious but passionate newcomer or already a dedicated pro, the Students Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every mealevery day of the week!

The Accidental Vegan

$9.06

Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. The author offers ideas about low-fat cooking, how to shop for exotic ingredients, the importance of buying food as close to its point of production as possible, how to cook well with a minimum of time and the all-important substitutions.

The Vegan Epicure

$11.96

Finally, a vegan cookbook with recipes that are a dream to prepare and a joy to the senses, with scrumptious dishes filled with vegetables, fruits, grains, legumes, nuts, and seeds. Inspired by cultures from Mexican to Vietnamese, these foods contain fresh herbs and spices to enhance the taste, and a little or no fat. Now that so many of us opt for vegetarian dishes, this cookbook provides a year-round smorgasbord of choices.

The Vegan Sourcebook

$15.36

Increasing numbers of peopleincluding actress Drew Barrymore, pop star Moby, and actor Alec Baldwinare embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In this new edition of her breakthrough bestseller, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living. Not a cookbook.

Vegan

$10.46

A diet free from all animal products (including milk, eggs, and honey) can be both nutritionally complete and completely delicious. Whether you practice veganism for the benefit of animals and the environment or simply because youre allergic or lactose-intolerant, these more than 90 beautifully illustrated, healthy, and satisfying dishes allow you to enjoy luscious chocolate croissants and high-protein smoothies, as well as appetizing breads, cakes, noodles, and other foods usually made with milk or eggs. Starting with a summary of the vegan philosophy and explaining how a proper vegan diet offers all the nutrients your body needs, this cookbook is the perfect introduction for newcomers to veganism and a source of mouthwatering ideas for long-established vegans.

The Voluptuous Vegan

$12.60

More than ever, both vegetarians, novice and experienced alike, and the health conscious are turning to the vegan lifestyle. This book delivers luscious food that everyone will love, not only dedicated vegans, but any home cook seeking delicious, healthful recipes. Myra Kornfeld has been cooking professionally for more than a decade and turning out truly tasty food at such popular restaurants as New York's Angelica Kitchen. From Mexican fajitas and tamales to Greek moussaka and pumpkin ravioli, The Voluptuous Vegan celebrates the creative and sensuous possibilities of meatless, dairy-free, eggless cooking with complete menus, each one a spectacular ensemble of flavors, textures and colors. Myra also offers an impressive range of desserts (no small achievement when cooking without butter or eggs).

Vegan Cooking : Recipes for Beginners

$9.06

Far from being a limited diet option, this accessible introduction offers a full range of gorgeous recipes using a wide range of ingredients and styles that fit into today's busy lifestyles. Published in association with The Vegan Society, this book includes a range of exciting new recipes that are simple and quick to prepare, including family favorites, snacks, and delicious desserts.

Vegan Cooking for Everyone

$17.46

In this comprehensive, color illustrated book Leah Leneman offers a full range of 300 gorgeous recipes using a surprisingly wide range of ingredients and styles. Far from being a limited diet option, vegan cooking and eating has enormous appeal as a way of living. A diet free from meat and dairy products is good for reducing cholesterol, helping to prevent and recover from serious chronic illnesses, and aids in weight loss and boosting vitamin and mineral intake.

Vegan Cooking for Health

$11.19

With more than 50 irresistible recipes to choose from, new and experienced vegans alike will find plenty of exciting mealtime ideas. Teriyaki Soba Noodles with Tofu and Asparagus or Creamy Leek and Mushroom Tagliatelle. With nutritional notes provided for every recipe, this is an invaluable guide to the fabulously tasty and highly nutritious vegan style of cooking.

Vegan Feasts

$11.86

Bestselling cookbook author Rose Elliot offers the essential guide to vegan cooking a masterful introduction to innovative recipes that are free from meat, fish, eggs, and dairy products.

Vegan Cupcakes Take Over the World

$10.84

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyones favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isas true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Vegan Italiano : Meat-free, Egg-free, Dairy-free Dishes

$12.88

Mangia--minus the meat and dairy--with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen. In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil--all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions--which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious--even if they can't make it to Italy this year.

Vegan Planet

$14.92

Vegan Planet introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy and eggs, or non-vegetarians who have food sensitivities (more than 30 million Americans are lactose intolerant) or are simply trying to eat healthier. The vegan diet consists solely of plant-based ingredients. A vegan diet contains no eggs, dairy, or other animal products, including honey, but is chock full of delicious, nutritious, and satisfying whole grains, vegetables, fruits, and proteins from plant sources. In Vegan Planet, Robin Robertson shows how to make vegan cuisine exciting, flavorful, and full of variety. First she provides a complete rundown on the vegan pantry and the tremendous health benefits of this way of eating. Then she presents 400 tantalizing new recipes for breakfast (Pumpkin Pie Pancakes), lunch (Fried Green Tomato Po-Boys), and dinner (Hot Tamale Vegetable Pie). There are decadent-without-dairy desserts (Brandy-Apple Pie) and creative ideas for entertaining guests (Ginger-Scented pot Stickers, Curried Cauliflower Pakoras). Taking advantage of the many cuisines around the world with large repertoires of naturally vegan recipes. Vegan Planet is truly global in its culinary offerings.

Vegan Planet

$23.06

Vegan Planet introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy and eggs, or non-vegetarians who have food sensitivities (more than 30 million Americans are lactose intolerant) or are simply trying to eat healthier. The vegan diet consists solely of plant-based ingredients. A vegan diet contains no eggs, dairy, or other animal products, including honey, but is chock full of delicious, nutritious, and satisfying whole grains, vegetables, fruits, and proteins from plant sources. In Vegan Planet, Robin Robertson shows how to make vegan cuisine exciting, flavorful, and full of variety. First she provides a complete rundown on the vegan pantry and the tremendous health benefits of this way of eating. Then she presents 400 tantalizing new recipes for breakfast (Pumpkin Pie Pancakes), lunch (Fried Green Tomato Po-Boys), and dinner (Hot Tamale Vegetable Pie). There are decadent-without-dairy desserts (Brandy-Apple Pie) and creative ideas for entertaining guests (Ginger-Scented pot Stickers, Curried Cauliflower Pakoras). Taking advantage of the many cuisines around the world with large repertoires of naturally vegan recipes. Vegan Planet is truly global in its culinary offerings.

Vegan Sourcebook

$17.56

Everything you need to know about: Vegan ethics and lifestyle choices Social, environmental and psychological perspectives Household and personal care products Nutritional guidelines, recipes, menus, and substitutions Resources, organizations and publications.

Vegan with a Vengeance

$12.56

In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your walletwhile being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with alfreda sauce, and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.